Menu Choices
The below Menu is for info only at present, I will set it up for ordering online when the Hotel have confirmed and set the price per person with Steve.
Starters
Butterbean Soup
Served with Garlic & Rosemary Croutons.
Smoked Salmon & Watercress Parfait with Beetroot Gravlax.
Creamed Goats Cheese, Spicy Tomato Salsa, Golden Beetroot&Beetroot
Jelly
Main Course
Rump of Lamb
Herbed Garlic Crust, Roasted Roots, Roast Thyme Potatoes.
Spiced Salmon
Coriander Mash,Green Beans,Ginger Cream Sauce.
Gnocchi,Tomato &Olive Sauce, Asparagus, Parmesan Shavings, Salad.
Desserts
Raspberry & Vanilla Cheesecake Dome
Baked Alaska, Vanilla Parfait, Italian Meringue
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